Link 25 Aug The Cost of Forgetting (part 2)»
Link 21 Aug The Cost of Forgetting (working title)»
Link 11 Aug Blue Still Life»
Photo 5 Aug 737 notes frenchcuisse:

INGREDIENTS
Salmon, garlic, vegetable oil, basil, oregano, thyme, white beans, butter, bacon.

frenchcuisse:

INGREDIENTS

Salmon, garlic, vegetable oil, basil, oregano, thyme, white beans, butter, bacon.

Photo 5 Aug 378 notes frenchcuisse:

Seared salmon, sautéed white beans and bacon, basil sauce.

frenchcuisse:

Seared salmon, sautéed white beans and bacon, basil sauce.

Link 3 Aug Fishing in Kansas»
Photo 31 Aug Week 5 - Tomatoes (Abby)Tomatoes are one of my (many) favorite things about summer. Our parents have grown tomatoes since…View Post

Week 5 - Tomatoes (Abby)

Tomatoes are one of my (many) favorite things about summer. Our parents have grown tomatoes since…

View Post

Photo 23 Aug 3 notes Week 4 - Quinoa (Kari)This recipe was very good, and is something I will be making again. The cashews were the best part…View Post

Week 4 - Quinoa (Kari)

This recipe was very good, and is something I will be making again. The cashews were the best part…

View Post

Photo 3 Aug Week 4 - Quinoa (Abby)Things have been crazy busy for me lately. Between various trips, shooting a wedding, and moving I…View Post

Week 4 - Quinoa (Abby)

Things have been crazy busy for me lately. Between various trips, shooting a wedding, and moving I…

View Post

Photo 30 Jun 1 note Week 3 - Strawberries (Abby)Oh my, this should have been posted weeks ago. Kari and I are quite behind on things at the moment,…View Post

Week 3 - Strawberries (Abby)

Oh my, this should have been posted weeks ago. Kari and I are quite behind on things at the moment,…

View Post


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